peppermint cookies mennonite
(I know...that's a bad word!)Thanks,Donna. as soon as i saw the pictures i could taste and smell them in my mind and started to get teary eyed! have to keep greasing it up for the rest of the batch. I think I will make them with crushed candy canes sprinkled on top instead of coconut. (half recipe makes 12 dozen toonie cookies). The company is reputable and definitely expert. To print a recipe click on the Title. They didn't have baking ammonia though. Once you find baking ammonia it keeps forever in a freezer bag, in a sealer jar, in the freezer. Zuckerneusse (peppermint cookies, right?) This recipe turned out for me exactly like the picture. Thanks Char. I am so excited! If you're not able to get to the store, talk to Nutters, and I'm sure they would be able to send you a package in the mail. We have over 3,000 delicious recipes that we invite you to try. Mennonite Girls Can Cook is a collection of recipes which were posted daily for a period of ten years from 2008 to 2018. These are super delicious! . In this recipe I believe she is saying to use the liquid cream (whipping or heavy) without beating it first. Today is Thursday December 10th and we are on the letter M. So many verses, http://www.mennonitegirlscancook.ca/2009/09/peppermint-cookies.htmlhttp://www.mennonitegirlscancook.ca/2009/09/peppermint-cookies.html, oops, I sent the same one twice.....try this one as well.http://www.mennonitegirlscancook.ca/2010/05/omas-peppermint-cookies.html, Hi Darlene,I was out all day...thanks Char for answering.I am not substituting anything here...I just remember as a small child my grandmother made some cookies with ammonia and one day I tasted this recipe and I was reminded of my Grandmother's cookies...and realized that they were so simple to make. Oh my..Lazy bones needs to get up!Thanks Char...Please use heavy liquid cream, but do not whip it. Bake at 350F (177C) for 10-14 minutes, until a dark golden brown. Using the ammonia should make the cookies quite light .. but you could try using less baking ammonia and a tad more baking powder. Hey...very familiar looking recipe! From ugly Christmas sweater cookies to maple shortbread, these yummy treats offer a taste of Canadiana on your Christmas cookie plate. I love seeing Oma on the blog! Also in a pinch do you think i could substitue 3 cups of plain yogurt for heavy cream?? I've modified the recipe to h… These are a lovely white soft cookie with a thin coating of icing. I know them as 'Ammonia Cookies' and the 'smell' memory immediately brings to mind my grandmother's kitchen even though it was not a cookie I ever developed a taste for. I can almost smell them! Not everyone likes them, but I absolutely love them. It takes half the time and is twice the fun. Directions. Oh yummy...I can just taste them! Wait, I'm confused....the recipe says "whip cream" but the instructions say "do not whip cream." Divide dough into four parts to roll out. Anyone need an egg carton shredder? These are one of my kid's favorite memory/cookie that my mom baked. I usually get my baking ammonia and pep oil at Funk's in Clearbrook when we go there! Check under Mennonite Recipes. L. Dyck, if you're reading this, come to Waterloo for your pepperment oil and baking ammonia. I use baking power substituted 1:1 for ammonia. This gives the cookies their rich chocolate flavor. This recipe turned out perfectly! I enjoy making our home a welcome place to be, which always includes something from the kitchen. You can get peppermint oil at the health food (vitamin) store. Oct 3, 2012 - Mennonite Girls Can Cook: Oma's Soft Sugar Cookie. Maybe I am doing something wrong? there is another recipe posted that has baking ammonia for a recipe for peppermint cookies for those that are asking, but personally i am glad that you posted one without baking ammonia marg.it is good to know that when i run out of baking ammonia i can come to this recipe.i will answer this question about the whipping cream for marg since i am in a time zone two hours ahead.please use heavy cream (whipping cream)....no you do no want the cream whipped and do not use cool whip as a substitution....but that is often how new recipes are created by misunderstanding the instructions and come up with something else that tastes great.but heavy (whipping cream) is the way to go...right marg? In large mixing bowl, beat butter and sugar, then beat in the eggs one at a time. Check the cookies at 10 minutes and bake longer if needed. I too am confused on the whip cream - use heavy cream instead? My late MIL always made these and I was hoping to make them for my grandchildren. Most are for perishky. Just made my first batch of Peppermint Ammonia cookies in memory of my Tante Greta from Steinbach who put Ammonia in everything...at least I distinctly remember it in her pancakes. marg....for peppermint cookies you use the extract regardless if you use baking ammonia or not, that is what makes them peppermint :^D.I think you meant to say baking powder instead of baking ammonia. I get my ammonia from Nutters which is a health and bulk food store. Thanks for this awesome website. 20 - 25 drops peppermint oil (not extract), 2 tablespoons baking ammonia dissolved in 2 Tbsp hot water, have to keep greasing it up for the rest of the batch. Cut with small round cookie cutter or small tomato paste tin. my grandma neufeld used to make these! We tasted...we looked at each other thinking...Can we ask for this recipe? Does anyone have any experience with this? You will find the Print button at the bottom of the recipe. I live in Prince Edward Island, Canada, and had to special order baking ammonia from Calgary, Alberta, Canada, just so I could make your Peppermint Cookies. So often we take things for granted, and I appreciate your question, as today my daughter said, "Mom we're all beginners. My roommates refused to eat them and Grandma Toews had a good laugh. I hope they work out for you next time. Oct 3, 2012 - Mennonite Girls Can Cook: Oma's Soft Sugar Cookie. I never thought I'd be making these, but now I am, because of the memories and passing down a tradtition. We welcome you to enjoy these recipes for your. I have never made the Grandma ammonia cookies, somehow it seemed like too much time, but these just seemed to cap it off for me.Marg. The recipes can be accessed in our recipe file by category or you can use the search engine. I remember having them at the show. Can I use heavy cream or does it have to be sour cream? I wanted to make the "real" peppermint cookies for a baking exchange but I don't have time to get the baking ammonia imported from Abbotsford :) This recipe will have to do! I bought peppermint oil at Michael's, the craft store. The same held true for almost all my huge extended family, and likely the hundreds of other Mennonite families in northern New York State. I can truly smell these baking just by looking at those pics. I made these with my daughter last year and we'll be doing it again, reminded me of Oma's at Christmas a long time ago. They've been a big hit wherever I've taken them, and they're a family favourite! So...when and where is this MCC sale? !i love peppermint cookie! and still we are dealing with "the sickness" as Jack calls it. I have been making my Oma's Peppermint cookies for years and those have baking ammonia (available at health food stores in Manitoba) and peppermint oil. King Arthur Flour is a good source for specialty baking items:http://www.kingarthurflour.com/shop/items/bakers-ammonia-ammonium-carbonate-27-ozhttp://www.kingarthurflour.com/shop/items/peppermint-oil-1-oz. lolTIA, Darlene, Just in case Marg is not available to answer this right away, I will respond since I also make peppermint cookies. I didn't find bakers ammonia there, but we did find it at the Scoop and Weigh at 1770 Taylor in Winnipeg. I have looked forever for this recipe. . No way!! Roll out to ¼ - 1/3” thickness, using a light dusting of flour on rolling surface as well as on top of dough. Have a great day! Anyone can make these delicious cookies. I found using 1/2 tsp oil for half the recipe was very nice. what i wouldn't give to be able to attend the MCC sale and sample your mom's! There were the traditional things - Christmas Fruit Cake, Peppernuts, Shortbread, Chocolate Brownies and several kinds of cookies. 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