echor chingri bong mom
Ekadoshi chara ar kichui maanten na. Echorer dalna is a delicious Bengali curry made during early summers. :-), Nice and lucid recipe narrated superbly...Thanks. Thank you once again Sandeepa..You are wonderful!And regarding my blog, I have been a little busy lately with interviews and didn't get time to cook...Will write a post in a couple of days... sandeepa - this looks delicious :) will be making it soon. sri,yeeeeeeeeeeeeeeh now I now who you are :)I think it happened when I moved to Beta, now it's ok, A chinese friend of mine loves this so much that that I have to snatch a big bowl of malaikari away from her :) I will try your version of the recipe, Yo Bongmom,Great blog and nice recipes and pix that make this worth coming to, time and again. !thanx a ton and do keep posting. Maybe it looked odd to me because I grew up in more modern surroundings and never understood these strange rules. Can`t wait to try out your prawn malaikari. I mixed and match both the recipe and made my own. So I think something went wrong with the coconut milk. Bong Mom's CookBook: Chingri … Looking forward to more delightful and unadulterated pleasures from your cuisine. Echor recipe is quite like Mutton curries prepared with onion, garlic and spices. Excellent, what a blog it is! thanks for the recipe, was having a craving for the dish for a few days now. I always saw my grandma in a white saree, shaved head, strictly vegetarian diet (including no onions or masur dal) and sleeping on a thin cotton mattress on the floor. Yep I did :(. This is a sure keep..big hit :) thanks for introducing to Bengali cuisine.. In many communities, they are not supposed to bless people at a ceremony or a wedding, even if it's their own child, while there are no such rules for the widowers. Thanks for this recipe. I always thought shrimps in USA are prawns in India, but there is more to it, it seesmCheck this site for a better answerhttp://www.phillyburbs.com/pb-dyn/news/105-05262004-306625.htmlCheck this for a scientific diffference http://www.museum.vic.gov.au/Infosheets/10295.pdfBut whatever "Prawn malaikari" souds way better than "Shrimp Malaikari" :). Sandeepa, you are such a sweetheart! Thanks a lot for the recipe! Thanks so much for the recipe. Wow, good for you and your spouse. wonderful looking curry. When the gravy starts thickening, remove pan from the heat. Echorer Dalna or Green Jackfruit Curry is also a very popular dish of Bengal. THANK YOU BONGMOM!!! )stumbled on your site while looking for chingrimacher malaicurry and im over the moon to have found "Bong Moms Cookbook"- subscribed straightaway..your malaicurry recipe is so easy to make and yummm. Because as far as i can tell all the chingri that is available in the US is shrimp and not prawn. I should thank you after the awesome dinner I cooked tonight.. My American roommates Kelsey and Charles enjoyed it too - they enjoyed the smell more, as always.. We're totally satiated after that awesome chingri maach'er malaikari! Also yogurt/curd is NOT added to this dish as there is already coconut milk which adds the creaminessThat aside Mom's cooking is best and I am sure what your Mom did added more taste to the already delicious dish, i tried out d recipe today..it turned out excellent..my family reallt enjoyed it,,,,thank u so much, Thanks for sharing the recipe...just my 2 pence..i know its not a very authentic way of going about it but if you add some pureed tomatoes to this then it makes a lot of difference to the taste without losing the delicate balance of the dish.Toss it in after you are done sauteing the onion,ginger,garlic etc. I hope you will be nice and not Spam. I am not too fond of ripe Jackfruit but I go totally ga-ga over the unripe version of it. Echor Chingri Kalia or Jackfruit Shrimp Curry is one of my all time favorite dish. mystic,hope everything is well nowlakshmithanks :)MGood question. Was the Coconut milk ok ? This blog gives useful information to us, keep it up, Hi,I am currently reading your book. Ami kal e eta ranna korbo ar amar blog e apnar naam die ekta post debo. A Snapshot of Bengali Cuisine View my complete profile Sorry I couldn't do it earlier due to health related family emergency. My mom used to cook many amazing Bengali recipes with it and Echor Chingri is one of them. I am a single guy who loves to eat.... Not to mention bong food. Can't think of anything else, If you add more ginger paste than what is required then your malaikari will become bitter. Excellent delicious what else I could say I tried this recipe last night awesome, Hi, Bong Mom. Ingredient . Even in my generation, widows do not attend weddings as one of the other commenter mentioned. This being a Bong favorite would much be appreciated. A recipe that can parallel any meat curry. Also no way can it be brown with turmeric since there are no other spices.If you see through the comments you will see that many people have made it and it has turned out wonderful for all. Bong Mom Predominantly a Bong, who loves being a Mom and loves to cook among other things for the li'l one and the big ones.She loves to write too and you will find her food spiced up with stories. Cholar Dal Recipe Narkel Kishmish Diye Bengali Narkel Diye Cholar Dal Aka Bengali Recipe ... Shorshe Posto Chingri Recipe Prawn In Mustard Poppy Seed Sauce READ Countertop Wine Fridge Reviews. I don't think any of my cousins found this unusual, they were quite on board with this way of life and probably still are....they are pretty orthodox still. Ekhon dimma'r onek boyesh hoyecche, shob kicchu khete chaan naa, kintu bhalo maacher kono preparation thaakle, shedin ektu tripti kore khaan. "sucked into the folds of vegetarianism with a strong force" - I find those words very funny ;) What can I say about the rest of the post, except that I knew about this and even if I was discovering it only now, I wouldn't be surprised at the discrimination? Wash the echor properly and boil in hot water for 15-20 minutes. Though, I did not use store-bought coconut milk but went through the whole grating and pressing process.The result is that my whole family has over-eaten and are currently enjoying their 'robi-bar'er siesta'.Thank you Bong Mom :), Hi Just wanted to say - thank you so much! Sandeepa, the prawn looks delicious, if only I could grab some. Chingri Macher Malaikari or Prawn malaikari is a popular Bengali dish where the prawn is cooked in a coconut milk gravy flavored with Garam Masala etc. Can you please email the recipe to me at email@example.com . your effort adds a whole new dimension to my repertoire and ive got to thank you for that. It's happening with some other comments too, very frustrating. As I had initially used mustard oil .. it gave a combined taste of mustard oil and coconut oil. By doing this the taste of this recipe have definitely increased. Add 2 cups of water, salt and let it bring to boil. Just added a handful of jumbo prawns. Was going to make it today - hence was checking sequence of events. sorry, eto sundor malaikarir jonno ingrijite comment likhte ichche korlo na. Add ghee and garam masala powder, cover the pan and give 10 minutes standing time. What you mean by 1 can is not clear to me. You should add Oil as part of Ingredients needed and this dish tastes best when cooked with Mustard Oil as traditionally dine in Bengali homes. Saute for 5 minutes. Any festival or any occasion, sandesh is a must almost in every Bengali household. A Snapshot of Bengali Cuisine View my complete profile This is almost how my mom makes it but instead of onion and ginger paste, she put 'aadaa pyajer rosh' - grinds and then squeezes out the juice. Mridula C. Milk cannot be added in the end as it is what makes the gravy. Thanks. I would call it Chingri bata diye Begun or Aubergine cooked with mashed Prawn. I read you blog all the time and recently bought your book too. However I found one problem ... little bit of coconut oil came out of the coconut milk as I boiled the gravy to thicken it. Naska Videos 427,651 views Can you please tell me how much coconut milk is needed? This is exactly what I had and I have been longing for this for the past four years! See what BongMom CookBook (bongmomcookbook) has discovered on Pinterest, the world's biggest collection of ideas. I've seen one wedding photo album in which the mother of the groom kept away from the photos - I assume it's because she's a widow. Realised onek gulo post miss kore gechi!Amar Thamma had only one weakness ... fish. However I guess your recipe was definitely delicious and just not adding sour cream will not let the taste down. All Pictures and Contents in this Blog are solely © BongCookBook. Pasta in a Thai Red Curry-Coconut Milk Sauce. Mainly a collection of Bengali Recipes with other kinds thrown in, in good measure. i specially liked the added subtle flavor of garlic !! It is an authentic Bengali recipe, very popular in Can you please let me know if the coconut milk can be added in the end to avoid this scene?Thanks! Matter of fact, I am writing a complementary blog on my culinary experiences around the globe at http://www.foodbuddy.blogspot.com/ and have referenced your blog on mine, and have also linked your recipe to my perspective on Aaheli (http://foodbuddy.blogspot.com/2007/02/oh-kolkata-what-would-you-be-without_08.html)May be a good idea to reference my blog on yours in reciprocation, if you wish.Cheers,Food Buddywww.andyde.com, Dear Sandeepa di,I cooked the chingri malaikari.And I can say the recipe was perfect. The lady who did my hair and makeup at my wedding, a distant relative of ours, was a young widow a few years older than myself (she had lost her husband tragically in an accident and had been sent back to her parents house), was very touched because I asked her to come to the wedding. kutus,tomay dekhchina recently, shiter dupur khub ghum dicho naki ?lerathank youanon,thanks I cannot see your profile or your name after moving to Beta. My paternal grandmother was a widow and my maternal grandfather was a widower, both long before my parents got married. I hope you will be nice and not Spam. :). Homemade sandesh (fudge) is pure nostalgia. Super hit! Your story resonated with me quite a bit, mainly because I saw the double standard of our society all to clearly from an early age. They are too good. Family loves prawns, I am going to try this one real soon. Keep it up. This is the blog that I desperately needed. Echorer Chingri is very popular non-veg Bengali recipe. Felt the joy of copying it right – “Echor Chingri”… Food itself is a peculiar thing, and that’s what impressed us on ‘Bengali Kadai’ – A brilliant way to present fish eggs (“Bhapa Macher Dim”)! Saw the begun chingri post, but chose to make this, with fresh coriander leaves added to the onions while making it a paste. It is just awesome.but I need to make this on this wknd .so I need this receipe very badly.pls pls help me out by posting this receipe.plssssss, What is your e-mail ? v nice write up, sandeepa! Do you know if there is a diff between prawns and shrimp. please send me this recipe on firstname.lastname@example.org . HiI tried this recipe and followed it exactly as per instructions. (joking)Nicepost :):), soumyadip,hey good, let me know how it turns outsrathanks, yeah I love those prawns, start eating them right after frying :)mantuthanks..you are familiar with this right ?Asha,thanks yaar, but not much hard work really. Check this blog for further updates. Chingri Malai Curry or Prawn Malai Curry Recipe is easy simple recipe with abundance of flavour and tastes yum. Just made this and it tastes really delicious. That sounds delicious, thank you. My family, unlike yours, were quite rigid about observing the tradition. Plz send me the recipe, plz plz plz. Hi,Your recipes make me look forward to getting back from work and get started on one of your signature dishes !! Even the color was a browny gravy rather than yellow, though I added enough turmeric.Anuradha. A win win option to keep both meal hemispheres happy.Echor, dalna,bangali, vegetarian, green jackfruit curry,simple bengali recipe I'm hosting an all Bengali lunch for my Greek friends. Yes, we would love to feature your culinary skills on our global platform. great write -up Sandeepa and so yummy chingri malaikari ..... Sandeepa, you are seafood lover's delight and hope!! :)Amar phoolkopi chingri bhishon favourite,infact anything with Chingri in it. Sandeepa,I love cooking myself and have come to using your blogs as a sort of reference check :-). Hey! I will definitely try this one.Thanks for stopping by my blog. I hope its fixed soon.Your Rajma keema looks delicious too. Bong Mom Predominantly a Bong, who loves being a Mom and loves to cook among other things for the li'l one and the big ones.She loves to write too and you will find her food spiced up with stories. LOL :)hey Bong Mom... don't heed such comments... such people are frustrated and vent it out towards good people like you :). I am not Indian but married to one, and your recipes never fail to help me not only impress my discriminating Bengali in-laws, but a long list of American and international friends to boot! All Pictures and Contents in this Blog are solely © BongCookBook. Traditionally this recipe have gravy but have given twist to this recipe with reducing the gravy and making its gravy thicker. Will give it another shot. I think thats why Saurav ganguly is out of Indian team. I grew up under very different circumstances, in a nuclear family sort of thing and did question a lot of the old traditions. 'Dimma' mane amar dida shashuri o maach khete khub bhalobashen aar chomotkaar ranna-o korten. I did use canned milk. Echor is actually cooked with the same spices as we would use to … Jun 4, 2015 - Hi Friends, Today I am posting a very simple side dish recipe made with banana flowers and flattened rice. Powered by. A Snapshot of Bengali Cuisine View my complete profile An exact measurement will be really helpful. Echor chingri recipe Bengali is one of the popular Bengali recipes with Jackfruit and Prawn. Did you use canned or fresh ? The famous Bengali Echor- Chingri is ready. Echor Chingri Recipe | Village Style Cooking Raw Jackfruit with Prawn | Indian Village Food. I know it's hard work to do this , so I say thank you!:)). Thanks a bunch for teaching me this... Now I wont be the dumb person who does not know how to make nice "chingudi tarkaari" (I am from Orissa)...Am planning to totally make this for my family when I go to India.. Hope I wont mess anything there.. am taking a print out of this recipe with me.. And yes.. this one goes into my recipe collection too.. Hi Sandeepa, I'll update my prawn recipe soon. I am going to try this recipe tomorrow. your instructions were hard to follow, not very detailed measurements, Naaah, that is not how I cook. chingri macher malaikari ta darun dekhte hoeche. Thanks for your Comments. Can't wait to read it :)Cheers,Aar Bee. Thank you.. Dear BongMom, I justice your malai curry tonite for my weekend dinner party! Bong Mom Predominantly a Bong, who loves being a Mom and loves to cook among other things for the li'l one and the big ones.She loves to write too and you will find her food spiced up with stories. Bottle gourd- 1 medium size ; Shrimp: 10-12 medium size. I'm just assuming it is a diff species or something. Mainly a collection of Bengali Recipes with other kinds thrown in, in good measure. nice golden prawns pic too! এচোড় চিংড়ি রেসিপি "বাঙালি স্টাইলে"/ Echor Chingri " Raw Jackfruit With Prawn" Bengali Style" - Duration: 14:00. We make variety of sandesh that includes narkoler sandesh (coconut fudge), chhanar sandesh (cottage cheese fudge) and khirer sandesh. Made it last night along with your charchari recipe, turned out beautiful! Even the lady who did my hair and make up (for lack of a better term :) )for my own wedding, was a young widow, a few years older than me (her husband had tragically died in an accident) and felt very touched because I asked her to come to the wedding. Can you tell me the measurements for the oil and for the chili powder?Beautiful pictures!Thank you,Danielle, DanielleI don't measure out the Oil :(, I am used to the Indian way of cooking from instinct.I suggest you start with a little and add sccordingly.The R. Chiili powder would be according to your taste, so add maybe less than 1/4 tsp and see if you can bear the heat, Hi Sandeepadi,I am a very naive cook at least in terms of these delicacies....I wanted your suggestion regarding what kind of prawn would be best for this dish, I mean bagda or golda, size, if you can name any brand here which would be the best.I am going to make it, going to give it a sincere effort.Thank you Sreyashi. Mom in law used to cook for me and feed me nutritious meal when I was getting prepared for the office. With husband gone for work....there has to be some way to kill time.....and like any other from typical bengali family....always flaunting that US is THE place.....well...its not...I live in Europe and trust me Europe is culturally, socially and environmentally far far ahead.....as for your easy availability of processed food....thats the last thing i want to have..... Err hello, who is lonely here I ask ? Maybe it was the brand then! Will try out the recipe sometime as well. Tomar boi ta Flipkart e order korecchi, ei week er modheye chole ashbe. In this video we are going to show you how to cook raw jackfruit with prawn fish in village style. Blog Contents and Pictures (c)2006 BongCookBook. Like the easy humour in your writing. All bengalis are now enthusiast about the Bengali New Year which is on April month, and talking about Bengali’s festivals, we can’t ignore some delicious and bit different recipes. Beautiful pics too. i will send you the recipe. I remember my mother adds sour cream in “chingri machher malai curry”. #Fatafati. (make sure the shrimps should be properly deveined) The Coconut milk itself is very thick and creamy and simmering some more would only make the gravy thicker. So I am glad I stumbled upon this page and definitely bookmarking it. Pics of : Cholar Dal Recipe Bong Mom. I tried it and it came out just right! Hello, I would also liek to request for your recipe of Shrimp Malakairi. Thanks a lot! Please mention the quantity of prawns to be used. I just made this for dinner! Get this recipe in my Book coming out soon. Ami khetey ebong khawatey bhishon bhalobashi :), Thanks a lot - now a got a treat for my husband on his birthday - was getting extremely confused with the other variations on net - this is definitely all Bong Mom's style, thanks a lot - this will be a real treat for my husband on his birthday - was getting a lot of recipes on the net - just didn't get "Ma's preparation style". Hence I love to cook as well. Now I feel like a stuffed teddy bear :) Did not ever know that coconut milk tasted so good in recipes...Thank you. Green jackfruit (Echor) is synonymous with summer and is widely available across India. I would liek to add this dish as a weekly staple in our home. That's one big Treat to my palatte....great pictures, i am sure gonna try this sometime..:). Now I can make my Mom proud. I guess all the others who could follow it were intelligent creatures like moi :), Can u pls post this receipe .actually I make it before couple of times and my friends like it so much . On Saturday’s she used to cook the Jackfruit without using any onion, garlic or shrimp. Mon bhore gelo abar tomar lekha pore. Are you a trophy wife ? i can't wait to get my hands on your book! It is strange how even in today's society we follow these age old traditions never questioning them. This is pretty easy to make if the coconut milk is out of the canChandrika,Good to know this is the one you wanted :) Try it out and you don't need to give me credits.It's not that I invented it, when you make it it will just be your way of making Prawn MalaikariGood luck with your interviewsmandirathanksindosungodyeah try this, all Bengalis love it and let the word spread :)shaheendefinitely fishy fishy :)deepak gopi,Yeah Dada is busy running his restaurant, why waste time in the field when you can have nice Malaikari at home and serve it too. i'll have to try this soon! Heat oil in a pan and shallow fry the potato by adding 1/2 tea-spoon turmeric powder and salt. Powered by, This Potato Cauliflower curry is a typical Bengali dish which can be made both as a vegetarian phulkopir dalna and a non-vegetarian version. Khub sundor lekhata. Thank you for the receip...Though I have cooked Chingrir malakari swveral times but its n8ce to try out different styles if the same recipe.....let me try yours today.I am sure it will be good ☺. Thank you so much. Hi, I prepared this dish for dinner tonite and my hubby just could not stop taking 2nd,3rd,4th helpings:)) which is a gr8 compliment as he normally does not like the sweetness of malai curry..btw,i too could not stop taking multiple helpings..hehehe..Thank u for a deliciousss and detailed recipe!! Also shake the can before using and make sure the c.milk is pure white and thick. will try it out as soon as I go home from work. Thanks for your Comments. Hi sandeepa, I was searching for recipe with pictures of shrimp malaikari and found your blog. Not sure why coz I added the same amount of water as the recipe said and boiled the coconut milk enough too. AnonMalai is because as far as I know due to use of Coconut Milk in this dish.Sour cream is not a native ingredient in the country(India) which this originated. Addition of shrimp or prawns in any Bengali curry changes it to a non-veg avatar, a fact adored by the fish loving Bengalis. Echor recipe is one of the most popular topics among Bengali kids because most of them get fooled with it. Though it tasted ok, the consistency was not at all creamy but watery. Mainly a collection of Bengali Recipes with other kinds thrown in, in good measure. Remove and keep aside. I made Ma sit in front of the laptop halfway around the world in Kolkata, and follow my culinary movements around my own kitchen here in Florida and watch me cook.. she was so proud! Waiting way too eagerly for it ! I used chopped onion. Tai Dadu jawar pore Jethu ra jor kore oi ta charaye ni. I bought this dish yesterday and even with teh spicy flavor my kids loved it. Mainly a collection of Bengali Recipes with other kinds thrown in, in good measure. Dadu chole jawar por shunechhi amar shashuri-ma aar onaar baaki bhai bonera jor kore maach khaiyecchilen. The Malai-curry looks fantastic! god blessJayantom, I am already hungry,.,Chinri Macher Malai curry is one of my favorite Bong food :D Will make it this weekend.,.,Haven't had it for like close to 3 years now. Jackfruit or Echor is a delicacy which has a permanent place in the vegetarian buffet section of the Bengali weddings and always cooked when you are serving vegetarian guests a Bengali meal. Be happy, don't be lonely. Someone has to speak up to bring around the change, right ? I stay in Kolkata and am currently doing my Master's from Jadavpur University.Anyway, made malaikari your way today. I really like the photos that accompany your write ups. Came out just right Arya s … this is a sure keep.. big hit: ) phoolkopi... 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To thank you for that CookBook ( bongmomcookbook ) has discovered on,! | Village Style Cooking raw Jackfruit with prawn | Indian Village food, were quite about! And feed me nutritious meal when i was getting prepared for the and. 'S biggest collection of Bengali cuisine to read it: ) MGood question prawn dishes with mustard it. Stopping by my blog today 's society we follow these age old traditions never questioning.! Attend, not that it would have made any difference is strange how in... ( cottage cheese fudge ) and khirer sandesh ta Flipkart e order,... What it was good send me the recipe to me at swetabhoi @.., lau chingri, echor chingri Kalia or Jackfruit shrimp curry is known! 18 year old and you know what 's bad happened, now am. Blog all the time and generation, our daughter loves it as much as my grandfather did any.! Shashuri-Ma aar onaar baaki bhai bonera jor kore oi ta charaye ni not supposed attend... Traditionally this recipe in my book coming out soon add more ginger paste than what is required then malaikari... Popular dish of Bengal i had no idea that as a sort of reference:.